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Sabich
Sabich. The ultimate Israeli street food. Probably in strong competition with falafel. What was once a humble breakfast has become a trendy delicacy. Quick history: Israelis took a traditional Iraqi...
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Fig & Brown Sugar Clafoutis
My gag reflex begins to act up when I hear the word “trending”. Barf. Ok, that’s extreme. That being said, here are some trends I hate and love. Trends I can’t stand: Gender revealing cakes. Cute, but...
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Kabocha & Havarti Pockets
EEEEEEE!!!! Thanksgiving is almost here! Time for all the F words; food, friends, family, food, football, and food. I don’t know about you, but I plan to make 7 types of stuffing. There’s even going to...
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Cholent Cassoulet
I thought there was a good Usher “My Way – Cassoulet” joke here… but there’s not. After a very long thanksgiving weekend full of friends, food, music, dirty pantry bits, and drinking, I’ve decided that...
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Honey Lavender Sesame Toast
Ok! I promise, this is the last recipe using tahini paste for a bit now. Toast. It’s a trend. Just hop on board. It’s a good train to be riding on. I just find it funny that it is trending. Wasn’t...
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“Bacon”‘n’ Eggs Oatmeal
I’ve been thinking about his dish for a very long time and finally got the chance to make it. Worth the wait. The bacon is made from chicken skin that I slowly crisped up in the oven with a sprinkle of...
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Pecan Banana Matzo Pancakes
Even if you don’t celebrate Passover, you need to make these!!! But if you are celebrating, this is a great recipe for a nice brunch while you’re keeping kosher. I wish I had the will power, but I do...
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Banana Bacon Fat Cornbread
Dear Sean Brock, I would like to take this opportunity to thank you for being the one to catch my cornbread attention. As a New Yorker and Torontonian, I believed that cornbread was something that...
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Avocado & Egg Toast with Aleppo Oil
Life after Game of Thrones finale. It’s sad and empty. I’m left questioning my existence. So many thoughts. So many new questions that won’t be answered until a year from now. This is not a feeling I...
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Everything Bagel Spice Toast
I need an intervention. I’m putting everything bagel spice on all the things. In my new book, (enter plug here: hitting shelves October 13th), I’ve made everything challah, everything garlic knots for...
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Mushroom & Spinach Breakfast Skillet
It’s Saturday morning in Toronto. The first thing I think about as I open my eyes is, “Wow. I’m hung-over.” Then second thing is, “I want brunch… and now.” If you live in Toronto, you know that...
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Croissant Croque Madame
This is going to be the fanciest ham and cheese sandwich you will ever have. Leave it to the French to take something so simple and humble, slather it with béchamel, top it with tons for cheese and...
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Red Pepper and Mushroom Skillet
Valentine’s Day falls on Sunday this year. My favorite time of the week is always Sunday morning. Tas and I like taking our time and enjoying the moment on Sundays. We stay in bed a bit longer than...
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Matboucha Shakshuka en Cocotte
Is it french? Is it Middle Eastern? Is it delicious? Is it easy? Can you (kind of) make it ahead? Will you like it? Are you obsessed with Shakshuka yet? Yes. To all the things. Plenty of times have I...
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Overnight Tahini Oats
I do not photograph well. It’s a disease. My eyeballs start crossing, my cheeks tighten, my lip contorts, and you can visibly see my muscles contract. If I cover half of my face or if I just don’t...
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Ejjeh Quiche
Ejjeh: a Lebanese omelette or frittata of sorts made with tons of herbs. I’ve seen it as a very thin green omelette that is then stuffed into a pita with tomato. I’ve also seen it as little herb and...
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Turkish Cilbir Toast
Çilbir. This is right up my alley. I live for runny yolks, butter, and labne. I nearly fell off my chair when I came across this Turkish dish of poached eggs in a garlicy yogurt with aleppo spiked...
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Matcha Latte Overnight Oats
Is anyone else already preparing for Thanksgiving? I’ve got 2 lists going at the moment – guest list and a menu list. I can already tell you that the menu list is way too ambitious and I’ll have to...
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Dippy Eggs & Spicy Feta Provolone Soldiers
I can’t recall where I first learned about toast soldiers for dipping into soft boiled eggs but I remember thinking it was genius. My family did it a bit differently. Instead of boring plain toast, my...
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Everything Bagel Spice Toast
I need an intervention. I’m putting everything bagel spice on all the things. In my new book, (enter plug here: hitting shelves October 13th), I’ve made everything challah, everything garlic knots for...
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